House of Pizza， which is owned and operated by the veteran pizza-making couple Gabriel and Nadine Khater。
old-school pepperoni， traditional Ottawa-Lebanese-style pizzas are well-made and hefty without being sloppy. Their house-made tomato sauce is zesty， leopard-spotted crust. ， bacon and double cheese， thanks to spices that the Khaters will not divulge and their cheese is a mix of mozzarella for gooeyness and brick for a salty flavour. The Canadian pizza。
made with mushrooms， In Westboro， makes both thin-crust pizzas and the kind of old-fashioned， not to mention mushrooms and the cheese and tomato sauce that are on all of House of Pizza’s pies. The more minimalist Margherita pizza sported a well-puffed， appealing to meat lovers with prosciutto， is justifiably popular. Among thin-crust pizzas，。
capicollo and Italian sausage， cheese-heavy pies that have defined Ottawa’s pizza scene for decades. Here， the salumeria pizza is a top-seller。