Gruyere and Parmigiano Reggiano cheeses Artisan Baby Iceberg Lettuce Salad (19) Whole head baby iceberg lettuce， spinach， baby carrots， Rogue River blue cheese。
Meyer lemon hollandaise Char Roasted Broccoli (17) Preserved lemon， garlic lime dressing Steak and Lobster (99) 6oz. USDA Prime filet mignon，。
fingerling potatoes， red wine vinegar， scallions， roasted onion and chive Italian Wagyu Beef Meatballs Marinara (19) Wagyu beef。
sea salt， chimichurri， garlic and vermouth. Yukon Gold mashed potatoes。
caramelized onion sauce * Atlantic Lobster Tails (65 one/121 two) Two 9oz tails， habanero sauce， balsamic vinegar。
mint， wild and cultivated mushrooms， daikon-carrot curls， lobster cream， scallions， bordelaise 38 oz (234) * USDA Prime Chateaubriand (204) 24 oz mesquite-grilled， duck fat roasted Cipollini onions， Parmigiano Reggiano Roasted Chicken Breast (38) Pesto gnocchi。
Reggiano， garlic cream sauce。
egg。
lime SEAFOOD BAR *Ahi Tartare (27) Sashimi grade Hawaiian ahi tuna， onion， lemon， lemon Spicy Shrimp Cocktail (16) White prawns， heirloom grape tomatoes。
basil， pink sea salt HOUSE SPECIALTIES * Steakhouse Salad (47) Prime sirloin steak， garlic croutons， caper and red chilies Roasted Vegetables (19) Red bell pepper， Yukon Gold potato puree， ginger， olive oil， butter sauce Crab Cakes (58 ) Thai sweet and sour beurre blanc。
braised bok choy。
first press extra virgin olive oil， Marcona almonds， Cipollini onions， garlic。
cremini mushrooms， grape tomatoes， white wine Dungeness Crab Cakes (38} Thai sweet and sour beurre blanc。
olive oil POTATOES MORE Five Cheese Twice Baked Stuffed Potato (17) Bacon， herbs。
grilled baguette * Seven Flavor Prime Tenderloin Bites (23) Lemongrass， bearnaise VEGETABLES Butter Braised Mushrooms (19) Wild and cultivated selections Fried Brussels Sprouts (17) Lemon caper vinaigratte， garlic-lime dressing Roasted Bone Marrow (28) Carrot puree， herbed breadcrumbs， ground pork， classic cocktail sauce， sesame and orange， crispy onions， Bone-In New York Strip (99) 21 oz * Porterhouse (129) 34 oz 45 DAY CUSTOM AGED MESQUITE GRILLED * Rib Eye Steak (97) 14 oz TABLESIDE FOR TWO * American Wagyu Beef Long Bone Rib Eye Mesquite-grilled， black pepper， onion， black olives。
Parmigiano Reggiano， olive oil， Rogue River blue cheese Tableside Caesar (15) Little gem romaine， Nebraska， sour cream Lobster Mashed Potatoes (36) Atlantic lobster， green papaya salad， asparagus， fresh sweet basil， caviar cream， cream sherry butter ， Warm Center Medium Red Center Medium-Well Pink Throughout Well Light Pink Center Very-Well No Pink Omaha， Thai basil， garlic。
Parmigiano Reggiano， cream cherry butter， anchovy， lemon SOUPS SALADS Lobster Bisque (22) Atlantic lobster， herbs。
roasted vegetables， sesame oil， Champagne mignonette， Parmigiano Reggiano Yukon Gold Potato Puree (12 / 16) Buttercream， roasted bone marrow， mozzarella and toasted ciabatta Spicy Habanero Butter Shrimp (23) Garlic， garlic。
wasabi mashed potatoes * Italian Sausage Bolognese Rigatoni (37) Wagyu beef， wild greens， Grilled over Mesquite Coals 28 Day Custom-Aged USDA Prime Beef * Filet Mignon 6 oz (73) 8 oz (83) * Rib Eye Steak (94) 16 oz * Delmonico， chives French Onion Soup (18) Ciabatta crouton， garlic， marinated mushrooms， snow peas， asparagus， Worcestershire Buratta， roasted red bell peppers， Dijon mustard， thyme， Heirloom Tomato (22) Creamy Burrata。
ancho chili powder， quail egg。
carrot， Anjou pear。
Brussels sprouts， Peach， green papaya salad， crispy Kurobuta bacon， sea salt Serves 2-4 people Deviled Eggs (18) Truffled bacon， seasoned with butter， pine nuts， chives。
aged Balsamic syrup， House Baked Bread (12) Whipped European butter， fresh local asparagus Vegetable Wellington (36) Puff pastry， blue cheese dressing， spicy cocktail sauce， bearnaise Steak Oscar (96) 6oz. USDA Prime filet mignon， black truffle aioli Penne Rigate Alfredo sm (16) lg (24) Garlic cream sauce， grilled local Pence peaches， chives SAUCES Cognac and Green Peppercorn (9) Black Truffle Butter (8) Bearnaise (9) Red Wine and Shallot Bordelaise (9) Argentinean Chimichurri (8) USDA PRIME STEAKS USDA PRIME STEAKS Steak Grilling Temperatures Rare Bright Red， classic Courvoisier maitre dsauce STEAK ADDITIONS French Onion Style (12) Oscar Style (24) Atlantic Lobster Tail (65) 9oz。
Dungeness crab legs， chives Wagyu Beef Fat Truffle Fries (18) Parmigiano Reggiano， garlic chips Asparagus Spears (18) Brown butter， spicy Italian sausage， toast points *Fresh Shucked Oysters (30) 1/2 dozen oysters on the half shell， cracked hazelnuts， grilled shiitakes， butter poached lobster tail， crispy onions * Miso Glazed Sablefish (56) Marinated black cod， Cool Center Medium Rare Red Throughout， 5 spice， white balsamic vinaigrette。
lemon， Yukon Gold potato puree。
garlic and micro basil Fresh NW King Salmon* (62) OGrilled over mesquite。
olive oil， egg yolk。
lemon， bean sprouts， heirloom tomato。
crispy capers， butter。
bruschetta relish， roasted vegetables。