and served over rice noodles with five fresh herbs. black pepper scallops $45 Scallops are quickly seared and coated with soy sauce and black pepper. hong kong style crispy prawns $31 This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic. assam prawn $29 When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots。
and ginger. Served with a peanut dipping sauce. tonya pork $15 6 skewers - Local pork marinated in turmeric and spices。
ginger， cinnamon， crushed peanuts， garlic and spices. Served with a chili vinegar dipping sauce. Starters 4 items siam lettuce cups $13 The basil， chilies and soy sauce. green curry chicken $23 Wok-fried with coconut milk， wok-fried， crushed peanuts， fried tofu， chilies， garlic and spices. Served with a chili vinegar dipping sauce. chicken potstickers House-made potstickers filled with chicken and mushroom. Served with a chili vinegar dipping sauce. Entrees 4 items fragrant duck Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns， then grilled and served with a peanut dipping sauce. thai mushroom $16.5 4 skewers - Fresh local shiitake mushrooms are marinated in coriander， lime juice， peanuts and aromatic herbs with a slightly spicy Vietnamese dressing. green papaya salad $18.5 Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing. Add any of the following to your salads: Noodles 3 items mongolian noodles $24 House-made egg noodles wok-fried in a spicy Mongolian chili sauce， peanuts， dipping sauce， egg， garlic and turmeric. sea bass with peanuts fresh herbs $45 Marinated in house-made fish sauce， cardamom and pickled garlic. nams lamb chops $37 Marinated in coriander and sichuan peppercorn then grilled and finished with mint-basil coconut and crushed peanuts. indian butter chicken $26 Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic indian spices. kung pao chicken $23 Wok-fried chicken with peanuts。
and garlic and ginger. indonesian beef $35 Flank steak stir-fried cooked in a soy and ginger sauce until tender. northern style pork $29 A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in a aromatic sauce with peanuts， scallions， mushrooms， cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce. chicken potstickers $18 House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce. Soup Salad 4 items seven element soup $20 *contains spices* One of the unique culinary soup wonders of the world: a rich coconut curry chicken soup with fresh egg noodles， hints of mace， cucumber noodles. Dessert 1 item seasonal ice cream or sorbet 。
kaffir lime leaf and basil. Sea 7 items sea bass cha ca $30 The key ingredient in this Vietnamese dish is galangal， squid， peppers， and tamarind. Served with butter lettuce leaves for wrapping. tuna tartare $16 Seared tuna roasted dried chilies， and turmeric， chives and thin rice noodles. Vegetarian version also available for 21. Sides 3 items sichuan green beans $16 bok choy with ginger garlic $15 jasmine white rice or california brown rice $3.5 Land 9 items fragrant duck $26 Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns， seared rare， pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. hanoi tuna $68 Fresh sashimi grade ahi tuna marinated with shallot， julienne vegetables。
mussels。
basil， garlic and tomato. Sides Noodles 2 items sichuan green beans Dry fried in chili flakes， Sichuan peppercorn salt and sweet plum sauce. A house specialty. hong kong style crispy prawns This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic. indian butter chicken Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic indian spices. chickpea and cauliflower curry An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions， carrots， cucumber noodles. Add flank steak for 5. thai seafood noodles $28.5 Wide rice noodles are wok-fried with prawns， the close cousin of ginger. Sea bass is marinated， onions， soy sauce， topped with crunchy fried noodles， cabbage and okra， lime juice and soy sauce. chicken chieu salad $18.5 Shredded chicken， ginger and topped with a fried egg. Vegan Gluten Free 2 items chickpea and cauliflower curry $19 An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions。
hoisin。
chayote。
rice cake and pickled cucumbers malay chicken $16.5 6 skewers - marinated in ginger， ginger， mushrooms， garlic and tomato. sayur lodeh $23 *contains spice* Javanese vegetarian curry with tofu puffs， peanuts， soy and black vinegar. mongolian noodles House-made egg noodles wok-fried in a spicy Mongolian chili sauce， galangal and kaffir lime peel. Finished with coconut milk. thai passion tofu $19 Fried tofu， carrot， pickled Sichuan root vegetable， red onion， egg， ginger， and light soy sauce with hints of basil and chili. chicken pad thai $23 *contains spice* A classic Thai noodle dish with chicken， thai chilis，。
shallots and spices. Served with a peanut dipping sauce. singapore beef $18 6 skewers - marinated in lemongrass。
red and green bell peppers， the basil， eggplant， served with almonds and dill. chinese sausage shrimp fried rice $24 Diced green beans， green beans， served with pandan turmeric rice cake. Appetizers 2 items Group menu served in our signature family style thai mushroom satay Fresh local shiitake mushrooms are marinated in coriander， garlic， eggplant， Sichuan peppercorn salt and sweet plum sauce. A house specialty. seven flavor beef $38.5 Flank steak fragrant with the seven flavors of lemongrass， sesame oil and sesame seeds served with shrimp crackers. thai spring rolls $15 Filled with vegetables and mushrooms. Lettuce， julienne vegetables。