Effects of Polyphenols and Glucosinolates in Broccoli Extrac

†School of Biologicaland Chemical Engineering, China ‡Instituteof the Chemistry of Plant Substances, Academyof Sciences of the Republic of Uzbekistan, Spain * Email: wuyuanfeng@zju.edu.cn . Telephone: +86-571-85070389. Fax: +86-571-85070378. , The Republic of Uzbekistan §School of AgriculturalEngineering, Hangzhou, Avda. Adolfo Suárez s/n, Tashkent 100170, Zhejiang Universityof Science and Technology,。

University of Extremadura, Badajoz 06007, Zhejiang 310023。

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