we’ve grown to be a culture-centric

we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey， California. Since then， affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value， we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ， we’ve grown to be a culture-centric， At Taco Bell， lifestyle brand that provides craveable，。