California. Since then， we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey， At Taco Bell， we’ve grown to be a culture-centric， we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. ，。
affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value， lifestyle brand that provides craveable。