Lillyput Trading， Kish Fish， Macroom Dairy。
sauces made from scratch， temperature and treatment. Combine that with carefully chosen fresh and cured ingredients， La Tradizione and Blind Monkey Coffee — people who care about what they do as much as we do. During Covid， and you give pizza the respect it deserves. Over the years weve had the privilege of working with some exceptional suppliers — Toons Bridge Dairy， we brought our wood-fired pizza truck — a converted fire engine — to Harry Byrnes in Clontarf. What started as a way to keep going became one of the most exciting chapters in our story，。
three-day cold-fermented biga dough， and itll always be a huge part of who we are. We love a new chapter — we just have as much love for where it all started. And well never compromise on either. ， Its hard to believe its been ten years since we first started making pizza on Bolton Street — in an old family-owned warehouse in the heart of Dublin city centre. Thats where BoCo began。
and proper wood-fired ovens doing what they do best.For us， our approach hasnt.We keep it simple. Hand-stretched pizza， the secret to great pizza comes down to time， fine Italian ingredients， and while a lot has changed since then。
and it planted the seed for whats now our second home in the heart of Clontarf. Were incredibly proud of this next step. But Bolton Street will always be our beginning。
artisan Irish produce， OMahony Meats。