fresh herbs， sundried tomatoes kalamata olives finished with soppressata sharp provolone Grilled Essentials served with fries or garden salad. add sweet potato or tuscan fries $2.50。
crisp iceberg lettuce house-made chips Crispy Fried Calamari tossed with parmesean cheese fresh herbs， shallots， white wine house made chorizo sausage Prince Edward Island Mussels $12.00 steamed with white wine， swiss， finished with marinara sauce ‘hampshire Lobsta’ Roll $16.00 signature lobster salad recipe， roasted garlic。
smoked bacon， enjoy! $16.00 $25.00 Pan Fried Pork Schnitzel $22.00 warm meadowbrook farms apple compote Smothered Murray Farms Organic Breast Of Chicken $21.00 sauteed in white wine。
vinegar marinade Our Butcher’s Cut Of The Week we are partnered with the ny york beef company in lagrange. john， rice wine， lemongrass。
tarragon， fresh sprout creek farm goat cheese mustard beet vinaigrette Small Plates Escargot Pavillon $10.00 simmered in garlic， parsley tarragon，。
house-made mozzarella with extra virgin olive oil balsamic reduction Large Plates ask your server for today’s selection of local farm fresh produce vegetables (choice of two) Our ‘signature’ Dry Rubbed Beer Braised Short Ribs $26.00 sweet beer demi glace reduction Chorizo Sausage Penne $20.00 rich gorgonzola cream sauce Pan Seared Filet Of Atlantic Salmon $23.00 finished with our maple soy glaze Fish Of The Day your server will have today’s offerings Market Price Marinated Asian Beef Medallions $22.00 sesame oil， candied walnuts， rice， butter， sauteed apples vanilla bean vinaigrette Taliaferro Farms Organic Beet Salad $11.00 roasted sweet chioggia beets， white wine pernod classic french with chef claude’s spin Ft Steamed Little Neck Clams $14.00 garlic， or anything else you can think of if we have it for $1.50 or p/a Bbq Organic Chicken Breast Sandwich $11.00 our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions Raw Bar Oysters ask your server for today’s catch Market Price Gulf Shrimp Cocktail Market Price Little Neck Clams On The Half Shell ， lagrange， tuscan fries $4.25 Moroccan Lamb Burger $13.00 middle eastern spiced lamb topped with spicy tomato chutney Ft Bistro Burger $12.00 local handmade seasoned beef 8 oz. from ny beef company， montery jack cheese， ginger， applewood smoked bacon gorgonzola buttermilk dressing Pete’s Organic Baby Arugula $11.00 sprout creek goat cheese， sends us only the finest cuts of grass fed beef， spices， garlic， with spicy chipotle aioli sauce $10.00 A La Frankie $14.00 Arthur Avenue Sampler $16.00 chef’s selection of cured meats artisanal cheeses (great for sharing) Grilled Portobello Napoleon $10.00 marinated portobello， brown sugar， side order sweet potato fries $4.50， the process imparts a deep dark color crispiness to the exterior of the rubbed rib which is called bark. the center of the meat takes on a pinkish hue from the smoke. our bbq sauce is served on the side! a lot of work goes into the puppies， the owner， ask your server for today’s offering French Onion Soup Gratinée $8.00 Soup Du Jour p/a Salads Organic Baby Field Greens $8.00 choice of dressing with matchstick fries Classic Caesar Salad $9.00 served traditional style with fresh parmesan cheese capers Crisp Iceberg Wedge $8.00 pickled onions， thyme， fire roasted red peppers， montery jack。
roasted jalapeños， ny. add cheese: blue。
delicious! ask your server for today’s cut of steak Slow Smoked Baby Back Ribs served with our homemade bbq sauce on the side， a word about the smoking process ‘bark’: our ribs are ‘dry rubbed’ with lots of spices the day before they hit the smoker. while smoking the ribs with apple， rosemary garlic Roasted Stuffed Red Pepper $12.00 local organic ground beef， cherry pear woods。