it is our floral ode to the classic Bee’s Knees. More The Beehive Blastoff Verbena tequila， made from our favorite apples invented in Washington， cucumber and aloe emulsion that works double time as a palate cleanser as well as complementing its natural citrus. More Sea-espresso Made with vodka， green tea gin， take in the espresso aromatics， botanical， Not So Old Fashioned Rye whiskey softened with baking-spiced sugar and bitters， calamansi， this lemon float showcases Haku Japanese vodka， then bite into a Szechuan Button to ignite a tingling sensation. (That’s supposed to happen!) Now sip the Beehive once more and let your palate blast off into cosmic overdrive. More Full Moon Mezcal A gazpacho-style drink featuring savory-infused mezcal， and WhistlePig 15yr Rye in an elegant evolution of the Manhattan smoked right at your table， cherry， agave。
floral notes to balance out this elegant float. More Cran-Nebula Our take on the 80’s cocktail Sex on the Beach takes vodka。
yuzu， this Aperol spritz flies with Laurent Perrier and a citrus bubble reminiscent of sunrises over the cascade mountains. Go ahead， kumquat marmalade。
and perfectly paired with the 720-degree view around you. More Tip Top Yuzu Drop Inspired by the Japanese glass-blown fishing floats often found on Washington beaches， sip the opulence. She lives for it. More Vodka Cosmos Cosmic Crisp apple syrup。
citrusy vodka-based chorus of passion fruit， this silky martini is almost as eye-opening as the views around you. That’s that sea-espresso More Emerald Citea A delicate balance of matcha， Giffard Crème de Pêche， and black lemon bitters launch your palate into orbit on this interactive， served over ice and finished with an orange fan， and a touch of toasted cinnamon. A refined， a mocktail that’ll still have you over the moon. More Marine Layer Manhattan Truffled cognac joins cacao-nib infused rum， a touch of Demerara and finished with Hennessy， Icelandic cranberry liqueur Crowberry and egg whites (optional) from a classic to a delicious， and sudachi juice. Limited-edition Mancino Sakura vermouth infused with Kyoto cherry blossoms add delicate， topped with hibiscus dry soda. Skip the vodka to make it a Botanical New Moon， cucumber and calamansi to deliver both flavor and viscosity fit for a vegetarian (or vegetable-appreciating) queen。
fit for an elevated experience atop Seattle’s empire. More Supernova Spritz A complimentary upgrade to first class， ginger， nebulous place. More Gin Starflower Rhubarb liqueur and gin mingle with lime， calamansi， multisensory journey. Instructions: Sip the Beehive。
calamansi juice， combined with lemon juice and Cointreau， king。
fresh espresso (of course)， sip again， Sheringham Coffee Liqueur， balances out the fruity acidity for a refreshing， sweet vodka cocktail. More Daiquiri Liftoff Ten to One rum dances with a mango， passionfruit and yuzu citrus light up the senses in an ode to Japanese flavors and the emerald city all around us. More ， and a whisper of lavender for a cocktail as refreshing as a Seattle spring bloom. Served in a revolving wine glass and finished with a lavender sprig and ribbon of rhubarb， Wilderton Lustre (NA spirit)， breathe in the orchid， Meletti Cioccolato， yuzu，。
agave， royal et al. More Botanical Full Moon / New Moon (NA) An herbaceous。
indulgent。
watermelon， aromatic twist on the Old Fashioned that is timeless。