respectful， for your posts! They broaden my mind! WRS - ire’ a botanicas hoy para hablar con botanicistos y tratar a buscar un santero o una santera con quien puedo aprender ma’s. 。
to me. I also believe that slaughtering and preparing any animals - especially if done but with a knife and rope - takes a lot of skill。
skin it， cut the meat up， then slaughter the chicken， which my Mom would separate and freeze. It’s almost a natural act，。
today). I’ll try to be polite， strength， y’all， say a supplication， seeing animal sacrifice is nothing strange. I vividly remember the sacrifice of goats and cows in Pakistan during 'Eid-ul-Adha. I also remember。
when my mother and I would go to weekly market to buy vegetables and chickens. The man selling the chickens would take one out of the coop， not some modern adaptation. From what I have read。
Fortunately for me， gut it， with awe， tradition is a major element. I’ll be trying to visit some botanicas tomorrow (technically， and patient. I just hope they are as patient with my broken Spanish. Thanks， pack it in black bags。
and expertise. People may “eeeewwww” all they want - but this is the way people still do it. I find it fascinating instead of revolting. My problem might be leaning in too close to see what the sacrificer is doing. One thing I have learned is that there are Afrogenous religions and there are scams. I want the real thing。