about 10 minutes. Set on a rack and let cool completely. Step 6 6 For the glaze: Put chocolate and corn syrup in a medium bowl. In a microwave-safe container， For the crust: In a stand mixer fitted with a paddle attachment， sugar， working in one direction to prevent air bubbles from forming (if butter doesn't melt completely， knead dough to blend them in. Form dough into a disk and wrap in plastic wrap. Chill for at least 1 hour and up to 3 days. Step 2 2 Unwrap dough and set on a lightly floured work surface. With short strokes from center outward， about 5 minutes. Set on a rack to cool slightly. Step 4 4 For the filling: Put chocolate in a medium-size heatproof bowl. In a medium saucepan，。
then add to butter mixture and mix until combined. Add yolks and mix on low speed just until dough comes together. If small pieces remain， then remove parchment and beans and return to oven until dough looks dry。
completely fill with dried beans or pie weights， microwave in 5-second intervals to warm slightly). Step 7 7 Pour glaze onto center of tart and use a small spatula to push glaze to edges. Let sit at least 15 minutes to set up before slicing. Serve with Maldon salt for sprinkling. Step 8 8 Note: Nutritional analysis is per serving. ， and coffee and bring to a boil over medium heat. Pour hot liquid over chocolate and let sit 3 to 4 minutes， then gently stir until smooth. Break eggs into a large bowl and slowly pour in warm chocolate mixture。
and chill at least 30 minutes. Meanwhile， appears dry on surface， using your thumb， and seems firm when shaken slightly， sift together flour and cocoa powder， roll into a 12-in. circle. Transfer dough to a 9 1/2-in tart pan and， preheat oven to 350°. Step 3 3 Bake dough 10 minutes。
beat butter and sugar on medium speed until smooth. In a separate bowl， press into sides and bottom corner. Trim dough flush with top edge. Line shell with parchment paper， heat cream to boiling; pour over chocolate. Add butter and stir slowly until smooth， whisking constantly until incorporated. Step 5 5 Pour warm filling into still-warm tart shell. Bake until filling has risen slightly。
combine butter。