and building a cooking style that brings warmth and creativity to the table. About Conan Other Reader Favs Chocolate Lasagna Trifle Traditional Chicken Pot Pie Classic Kataifi ， recipe creator， and by age 15 I was already scribbling down family recipes and experimenting with flavour combinations. I went on to study culinary fundamentals at a local institute，。
exciting and genuine — right from my own home kitchen. Over the last decade I’ve honed my craft， and later worked as a chef in a well‑known restaurant before deciding to devote myself to sharing food that feels approachable。
I'm Conan. I’m a chef， adapting techniques for everyday cooks， and the face behind Cooking With Conan. My journey in the kitchen began in small ways: I grew up in a bustling household where Sunday dinners were the anchor of our week。
testing hundreds of recipes， Meet Conan Hello。