blending requirement etc. But wow. It’s much closer to a ‘real’ curry than the butter chicken and the family absolutely loved it. Used chicken breast an as others have said just don’t overcook it at the beginning and it’s fine. I’ll have to perfect my charring technique but otherwise， poach in the sauce at the end to cook it through.. divine 。
2026 at 9:01 pm I figured since we are both in Australia that a tablespoon was 20ml? Sue Daly says March 10。
2026 at 10:11 pm Absolutely delicious!! Lynne says February 15。
so I did prawns and spinach from the freezer. So I just skipped the chicken tikka section， wow what a curry. Yum! Thanks nagi. Kim says March 19， 2026 at 2:30 am I make this every week it my absolute favourite even my work colleagues love it Nikki says January 3， Amber says April 4。
2026 at 5:24 pm Im wanting to use the Tikka recipe here to have with rice and salad tomorrow. Will marinade it tonightanyone just eaten the tikka in its own from this recipe? Gemma says February 27， 2026 at 5:00 am I love nagis butter chicken recipe so this one felt like a bit of faff while I was making it. Extra steps， made the sauce and fried prawns in some dry spices when the sauce was done. Added a bit of chicken stock in lieu of chicken. Love all of Nagis recipes，。
always so yummy and well written. Plus the portion scaler is sooo handy (I made this tikka masala just for me!). Diana says February 22。
2026 at 5:16 pm 5 starsI have made it on rotation.. but I use chicken breast instead.. its bloody good.. and so tender.. marinate as normal.. quick sear in a hot pan..out while still undercooked， loads of spices used。
2026 at 9:36 pm Best tikka masala recipe Ive found! Didnt have any chicken。